Dm To The INKEY LIST Apple Cider Vinegar Acid Peel 30ML

The INKEY List Apple Cider Vinegar Acid Peel l sn phm ty t bo cht vi 10% glycolic v cc enzyme tri cy du nh cng ACV lm sng. Sn phm giu cht chng oxy ha gip gim mn v ci thin v ngoi ca kt cu da, ng thi ngn ngamnmi, thu nh l chn lng v chm scsosauvt thm.

Cng dng chnh:
10% Glycolic Acid h tr cn bng du da v t bo t nhin.
Axit tri cy 5% tng hp cc cht ty da cht cho ln da mn mng hn.
2% Gim to kt hp axit axetic t nhin ngn nga vi khun gy bnh, axit citric, lactic v succinic gip ln da sng mu v rng r hn.
C tc dng ly i lp t bo cht trn da ca bn ng thi lm sch su l chn lng. Sn phm hon ho cho nhng ngi d b mn u en, ni mn hoc mn, c tc dng kim sot du tha v ti to da. Thm axit hyaluronic l 1 loi salicylic mnh, h tr ti to b mt da gip m thm do mn li. Ngoi ra cn b sung thm HA gip gi m lu rt ph hp cho da du , da hn hp v thiu m.

Hng dn s dng:
S dng trong quy trnh dng da bui ti, t 1-2 ln/tun. Thoa mt lng va sn phm ln da mt lm sch v cn m. trong 10 pht,sau ra li bng nc m.

Thnh phn: Aqua (Water), Glycolic Acid, Glycerin, Caprylyl/Capryl Glucoside, Polysorbate 20, Vaccinium Myrtillus (Bilberry) Fruit Extract, Acetum (Vinegar), Sodium Hydroxide, Propanediol, Xanthan Gum, Saccharum Officinarum (Sugar Cane) Extract, Lactobacillus/Vaccinium Macrocarpon Fruit Ferment Filtrate, Phenoxyethanol, HippophaeRhamnoides (Seabuckthorn) Fruit Oil, Salix Alba (Willow) Bark Extract, Maltodextrin, Citrus Aurantium Dulcis (Orange) Fruit Extract, Citrus Limon (Lemon) Fruit Extract, CitronellylMethylcrotonate, Acer Saccharum (Sugar Maple) Extract, Ethylhexylglycerin, Leuconostoc/Radish Root Ferment Filtrate, Biosaccharide Gum-1, Phytic Acid, Agastache Mexicana Flower/Leaf/Stem Extract.

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